Wheat Flour is a versatile and essential ingredient widely used in baking, cooking, and food preparation. It is finely milled from premium quality wheat grains to deliver a soft texture and consistent performance. Ideal for making breads, chapatis, pastries, cakes, and a variety of other dishes, this flour ensures excellent taste and texture in every recipe. Its high nutritional value makes it a preferred choice for households and food businesses alike.

Specifications:

• Type: Refined Wheat Flour 

• Moisture Content: Maximum 14% 

• Ash Content: Maximum 0.6% 

• Protein Content: 10-12% 

• Texture: Fine and smooth powder 

• Color: Natural white 

• Shelf Life: 6–12 months (stored in a cool, dry place) 

• Usage: Suitable for baking, cooking, and general culinary applications 

This wheat flour is carefully processed and hygienically packed to retain freshness and quality, ensuring it meets the needs of everyday cooking as well as professional kitchens.

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